Job Of The Month
(small selection)
all jobs available here

Financial Controller, Paris France

General Manager, London

Executive Chef, Australia

Room Division Manager, Mauritius

Personnal Manager, UAE

Restaurant General Manager, London

Chef De Cuisine, Glasgow UK

Marketing & Communications Manager, Dubai

Deputy Hotel Manager, Spain

Financial Controller, Poland

Restaurant Manager, Spain

SPA Manager, Cairo

Hotel General Manager, London

Staff Movements

Philippe Orrico joins the Mandarin Oriental Hong Kong as Chef de Cuisine at Pierre Gagnaire. He joins from Sketch, Gagnaire's joint-venture in London and was previously at Pierre Gagnaire Paris.
Fabrice Blondeau has joined Raffles Singapore at Executive Assistant Manager. He was most recently with Hyatt International as Executive Assistant Manager Food and Beverage at the Grand Hyatt Tokyo and previously Regional Director South West Europe and North Africa for the company. In addition, he spent a year overseeing food and beverage at the Park Hyatt Vendôme.
Michael Anthony has been named Executive Chef at New York's Gramercy Tavern, replacing Tom Colicchio. Anthony had left his job as Executive Chef at Blue Hill at Stone Barns earlier this year with the intent of opening his own restaurant.
Stefano Gegnacorsi is the new General Manager of Rocco Forte's Hotel Savoy in Florence taking over for Davide Bertilaccio who is moving to Geneva to assume the role of General Manager at Rocco Forte's Le Richemond. Gegnacorsi had been General Manager at the Palazzo Sasso on the Amalfi Coast for the last five years and previously worked for Rocco Forte's Hotel de Russie in Rome as Hotel Manager.
Yanis Laboureau has joined Cotton House in Mustique as Assistant Food and Beverage Manager. Since 2001 he had held various food and beverage management positions at Le Mèridien Bora Bora.
Xavier Rugeroni, until now a Regional Director for Meridien in Southern France and Malta, becomes Starwood's Director of Operations for Southern France (including Monaco).
Florent Gateau has returned to Rosewood as Managing Director of Acqualina, taking over from David Kurland. He was most recently the Resident Manager at the Setai in Miami, a property he opened, following his initial seven years with Rosewood in various positions at the Mansion on Turtle Creek and Las Ventanas al Paraiso.
Sebastien Silvestri has joined the Island Hotel in Newport Beach as Director of Restaurants and Lounges. He comes from Las Vegas' Bellagio, where he toiled as the General Manager of Sensi. In addition, he has held the position of Food and Beverage Director at the Bora Bora Lagoon Resort and that of Food and Beverage Manager at the Mansion on Turtle Creek.
Bruno Giordano has been named Executive Chef at Le Sport in St. Lucia. He was previously the Executive Chef at the Bora Bora Lagoon Resort, the Hotel Monasterio del Cusco in Peru and, most recently, El Encanto in Santa Barbara, all Orient-Express properties.
Albert Mertz rejoins the Mandarin Oriental Miami as Hotel Manager after a brief stint as the Chief Operating Officer at the Barish Group in New York. He had previously served in a similar role at the hotel from 2000 to 2004, before being appointed General Manager at the Mandarin Oriental Riviera Maya.
Lausanne graduate Christian Clerc, General Manager of the Four Seasons Punta Mita since November 2003, has been promoted to Regional Vice President with responsibility over Mexico.
Stephane Clasquin has joined Ortolan in Los Angeles as Restaurant Manager. He was most recently the Maitre d'Hotel and Restaurant Manager at L'Orangerie. Clasquin had previously overseen Linq, One Pico at Shutters on the Beach and Citronelle all in the Los Angeles area.
Guy Genoud has been appointed Assistant General Manager at the Brown in Louisville. He was most recently the Director of Food and Beverage at the Hilton Rye Town and was previously the Assistant Director of Food and Beverage at the Atlanta Hilton and Towers.
Philippe Buttin has joined Le Bernardin as Head Sommelier. He was most recently working with Chef/Owner JoÎl Antunes at his namesake restaurant in Atlanta as Head Sommelier, Beverage Manager and Assistant Manager. Previously Buttin had been an Assistant Sommelier at Mirabelle in London.
Bernard de Villële has joined Thistle Hotels as Area General Manager overseeing three hotels in London. He was most recently with Taj Hotels Resorts and Palaces as Vice President U.K. Operations and General Manager of the Crowne Plaza London St. James Hotel and Suites and 51 Buckingham Gate Luxury Suites and Apartments. De Villële had previously been the General Manager at La Samanna on St. Martin.
Rezidor SAS Hospitality has appointed Thorsten Kirschke as Senior Vice President and Chief Operating Officer. Kirschke has worked for Rezidor SAS for the past twelve years. His most recent position was Area Vice President Germany, Austria, South East Europe, Switzerland, Italy and Poland.
Gilles Gabel is the new Executive Assistant Manager of the InterContinental Budapest, replacing Duncan Clements, who has left the company. Gabel comes from the Millennium Seoul Hilton where he was the Executive Assistant Manager after joining them in 2004 as the Director of Food and Beverage. In addition, Gabel has been with InterContinental in Sharm el Sheikh, Abidjan and Riyadh.
The InterContinental Paris Le Grand Hotel has named Laurent Gabard Director of Sales and Marketing. For the past three years, he had been with InterContinental in Beirut, as the Regional Director of Sales and Marketing.
Cornell graduate Henrik Mansson has joined Movenpick Hotels and Resorts as Senior Vice President Human Resources, replacing Richard Oehler who has been named Senior Vice President Operational Standards and Systems for the company. Mansson was most recently the Director of Human Resources at Elior in the United Kingdom and previously spent three years as Head of Human Resources and Quality for the European hotels of the Le Mèridien Group.