November 2008
Hilton Hotels Corporation (HHC) today welcomed the former Rome Cavalieri Hilton to the prestigious Waldorf Astoria Collection.
The landmark property, which will be known as the Rome Cavalieri, marks the debut of HHC's luxury brand in Europe. "Today's announcement underscores our commitment to strengthen and grow our portfolio of one-of-a kind indigenous properties in a variety of destinations across the globe," said Ross Klein, HHC's Global Head of Luxury and Lifestyle Brands. "The introduction of The Waldorf=Astoria Collection in continental Europe marks the beginning of an aggressive growth strategy which will bring these authentic and unique products and guest experiences into markets where we believe there is significant growth potential in the luxury and lifestyle sectors. Rome Cavalieri brings the core values of The Collection to life through its distinct character, location and charm."
Revpar drops by nearly 10% at London hotels
London hotels saw revenue per available room (revpar) drop by 9.86% in the week ending 9 November, according to figures from hospitality research company STR Global.
Revpar fell to £108.73, down from £120.62 during the equivalent week of 2007.
Occupancy decreased by 4.97 percentage points to 78.96% while average room rate fell by 4.19% to £137.69 compared with £143.71 in the corresponding week of 2007.
STR Global is a new company formed from the merger of leading hospitality research firms Smith Travel Research (STR), Deloitte’s HotelBenchmark and The Bench.
Marketing a hotel online in a struggling economy
In a struggling economy, businesses slow down. This is especially true for hotels as their growth is directly related to the health of the economy. Consequently, your marketing budget shrinks and you need to be careful about how to spend your marketing budget wisely. In other words, identify what marketing methods work, and what don't. It is more important than ever that you pay attention to your return on investment (ROI).
In 2008, 37%-38% of all hotel bookings will be generated from the Internet (one-third in 2007, 29% in 2006). At least another third of all hotel bookings will be influenced by the Internet, but done offline (call center, walk-ins, group bookings, etc). All major hotel brands are already generating an excess of 40% of the (CRS) bookings via their brand websites. By the end of 2010, over 45% of all hotel bookings will be completed online
The internet has surfaced as the leader in travel and hotel sales. It has established itself as the most important distribution and marketing channel in the hospitality industry. Since this is the case, it only makes sense for you to give some serious thought and planning to Internet-related campaigns in your hotel's marketing mix. In other words, when your marketing budgets shrink, you could benefit by accentuating your online strategy versus offline strategy. The bonus is that Internet marketing is almost totally measurable, which allows for quick evaluation and continual adjustments to improve results.
Mandarin Oriental hit by the downturn
Luxury hotel group Mandarin Oriental has revealed falling occupancy levels and warned of delays to its opening programme due to the credit crunch.
With the slowdown in the global economy taking hold, Mandarin Oriental said hotel occupancy between the 1 July and 12 November had fallen behind that of the same period a year ago.
The company added that in-part some of these falls had been offset by higher room rates, although it expects a generally lower level of demand for rooms for the rest of the year.
The group, which opened a new hotel in Boston last month to take its total to 22 in operation and 18 in development, said at least some of its new sites would likely be delayed due to the global downturn.
World's weirdest hotel guest complaints
A star footballer complained his ocean-view hotel room overlooking Sydney's Manly beach was unsuitable because the sound of the sea kept him awake.
A British tourist at an upscale Caribbean island resort had a similar gripe. While she could step from her room to the beach, she would have preferred cheaper accommodation because the sound of crashing breakers supposedly interrupted her slumber.
And what of the foreign tourist at a top African game lodge who occupied a much-in-demand high-priced perch overlooking a waterhole where wild animals came to drink? He moaned that one of the elephants was visibly aroused and that the sight of this rampant beast ruined his honeymoon by making him feel "inadequate".
Travel industry sources say some complaints are motivated by genuine misunderstandings. Others, however, are off-the-wall attempts to obtain compensation.
"By and large, Australians are pretty relaxed about travel and don't make many strange complaints or demands," says Haydn Long, spokesman for the big Flight Centre chain. "They're mostly good travellers who understand that things may be done differently to what they'd expect in Australia."
Peter Hook, spokesman for the country's largest hotel group, Accor Asia Pacific - with Sofitel, Pullman, Novotel, Mercure, All Seasons, Ibis and Formule 1 brands - agrees: "Outlandish complaints aren't common." Nonetheless, zany incidents do occur.
For instance, a panic-stricken woman called reception and angrily protested that she was locked in her room. Staff were initially puzzled. It turned out that she had never previously stayed in a hotel and, seeing a "Do Not Disturb" sign hanging on the doorknob, wrongly assumed that she should not open the door that would has allowed her to leave her room.
|
|
Starwood has promoted Paul Sacco to Senior Vice President of North America Development. He joined in 2003, as Vice President of the Managed and Franchised Team for all brands. Prior to joining Starwood, Sacco worked for Swissôtel and Omni.
Allan Federer has taken over as General Manager at the Ritz-Carlton Powerscourt in County Wicklow, Ireland. For the past year, he held the position of General Manager at the Ritz-Carlton Millennia Singapore. He previously served as General Manager at the Ritz-Carlton Istanbul and the Ritz-Carlton Montreal
Keith Clampet, Executive Vice President, Hotel Operations, for Interstate Hotels and Resorts, will be joining Hilton as Senior Vice President of Operations, reporting to Hilton President, Americas, Joe Berger. Clampet had been with Interstate for thirteen years.
René Bajeux has been appointed Executive Chef at Cap Juluca on Anguilla. He was most recently at the helm of La Provence in Lacombe, Louisiana. Previously, he had overseen the kitchens for the Four Seasons Maui, the Four Seasons Beverly Hills, the Windsor Court, and the Renaissance Pere Marquette Hotel.
Jean-Claude Messant has been appointed General Manager of Barry Sternlicht’s Hôtel de Crillon. Since 2001, he has served as General Manager at the Hôtel Métropole in Monte-Carlo, where he orchestrated a ground-up renovation that brought about a Michelin-starred restaurant by Joel Robuchon, a luxury spa and décor by Jacques Garcia. Prior to joining the Métropole, Messant had spent five years with the Groupe Barrière, first as General Manager of the Royal Deauville, then as General Manager of the Fouquet’s Barrière in Paris. At the Crillon, Messant replaces Sylvain Ercoli who is now the General Manager of the Royal Monceau.
Former InterContinental Hotels Group Chief Executive for the Asia Pacific Region,
Patrick Imbardelli, has been appointed President and Chief Executive Officer of the Hotel Plaza Group. He is replacing Gwee Lian Kheng who is now serving the company as Group Chief Executive. Imbardelli had resigned from InterContinental in June 2007.
Jean-Francois Debon has been appointed pre-opening General Manager at Six Senses Latitude Laamu, scheduled to open in mid 2009. Prior to joining Six Senses, he was the General Manager of Iririki Island Resort & Spa in Vanuatu.
Fergus Stewart has been appointed General Manager of the ANA InterContinental Tokyo. He was most recently the General Manager of the Hyatt Regency Phuket Resort and Spa. Stewart previously served as General Manager of the Hyatt Regency Sharm El Sheikh and the Hyatt Regency La Manga in Spain.
Eric Weinmann has been named General Manager of the Strings by InterContinental in Tokyo. He most recently worked at the InterContinental Jeddah, first as Director of Sales and Marketing and Executive Assistant Manager, and subsequently as Resident Manager.
Luc Bollen has been named General Manager of the Hilton Petaling Jaya, taking over from outgoing General Manager Michael Nagel who heads to the Hilton Beijing. Bollen joined Hilton in 1993, serving as Executive Chef at the Hilton Antwerp before being promoted to Director of Operations at the Hilton Shanghai. His most recent posting was as General Manager of the Hilton Hefei in China.
Fairmont Raffles Hotels International has promoted Michael Ong to Vice President of Development for China. He was most recently Executive Director of Development for Asia for the company.
Rafi Fuard has transferred as Residences Manager to the Four Seasons Seychelles, due to open in January 2009. He was most recently in the same position with the Four Seasons Great Exuma.
Franck Hesse has been appointed Area Director of Sales and Marketing for the InterContinental Abu Dhabi and InterContinental Al Ain. He was previously the Director of Sales for Crowne Plaza London-The City.
Executive Chef Fabrice Lasnon has transferred to Marrakech to do the re-opening of La Mamounia , slated for re-opening January 2009. He was most recently at the Hotel Adlon Kempinski in Berlin as Executive Chef. Previously, he had served as Executive Chef at the Çiragan Palace Kempinski in Istanbul.
Vincent Piro has been named Regional Vice President and General Manager for the Millennium Biltmore Hotel Los Angeles. He previously served as Area General Manager for the Kor Hotel Group and was also instrumental in the launch of New York’s Soho Grand.
Matthew Vesely has been appointed Director of Sales and Marketing at the Resort at Singer Island in Florida. He was most recently the Director of Sales and Marketing for the Ritz-Carlton Westchester. Previously, Vesely spent ten years in London, where he was the Director of Sales at the London Marriott Park Lane and in various sales positions for the Churchill InterContinental, the Grosvenor House and the Langham Hilton.
Philippe Piel has been appointed Executive Chef of the Four Seasons Punta Mita . He had been with Sofitel for the past fourteen years, most recently as Executive Chef at the Sofitel Washington D.C. Lafayette Square. He has also served as Executive Chef for the Sofitel Santa Clara in Columbia, the Novotel Benoa Bali and the Sofitel Cambodiana.
Olivier Zardoni is moving to Las Vegas to join Wynn Encore as Restaurant Director, where he will be responsible for the hotel’s in-house fine-dining restaurant, Switch, with Chef Marc Poidevin. For the past three years, Zardoni had been the General Manager at Aquavit in New York. He had previously served as Assistant General Manager at Le Bernardin for two years. He also was the Sommelier for Aqua at the St Regis Monarch Beach and Laurent Tourondel’s Cello in New York.
|
|